Real Conservera Española

Galician sardines in olive oil (large sardines)

Sardines with Lemon in Olive Oil (Small Sardines with Lemon)

Sardines in Olive Oil (Small Sardines from Galicia)

Portuguese-Style Bacalao – A Ready-Made Traditional Dish

Sardinillas Picantes en Aceite de Oliva (Spicy small sardines from Galicia)

Sardines in Olive Oil – Selección 1920 (Sardines in Olive Oil)

Galician cockles in escabeche – Large 7/9 pieces

Ventresca Bonito del Norte – Special Edition “Costera”

Ventresca de Atún Claro en Aceite de Oliva (Light Tuna Belly) – Selección 1920

Small Mackerel in Olive Oil

Zamburiñas Guisadas (Scallops in Traditional Sauce) – Selección 1920

Lomo de Atún Claro en Aceite de Oliva (Light Tuna Loin in Olive Oil) – Selección 1920

Ventresca de Atún Claro – The Tuna Loin Cut

Hand-Filled Chipirones in Olive Oil – Pure & Delicate

Baby Squid in Olive Oil

Spicy Hake Roe Medallions (Spicy Hake Roe Medallions)

Vieiras a la Gallega (scallops in Galician sauce)

Chunks of Light Tuna Ventresca in Olive Oil with Curry (Tuna Belly Chunks with Curry) – Selección 19...

Natural cockles from the Galician Rías (Galician cockles in their own juice)

Chipirones in their own ink – Hand-filled delicacy

Mussels in Escabèche medium 9-12 pieces

Selección 1920 – Six cans. A century of craftsmanship.

Spicy Escabeche Cockles medium 9-12 pieces

Navajas al Natural (Scallops in Natural Broth) – Selección 1920

Sardinillas a la Gallega — Sardines Galician-Style

Navajas al Natural de las Rías Gallegas (Razor clams in natural juices)

Puntillitas en su Tinta (Squid in its own ink)

Natural Sea Urchin Eggs - Pure Sea Urchin Roe