Press

A small selection of Maître Philippe & Filles in the press:

10 Questions for Anaïs and Noémie Causse. Interview on the blog „Zwischenstopp“, 31.10.2018
In the top 10 list of the best delicatessen shops in Berlin: „The best addresses for delicacies", on Creme Guides, 31.10.2018
Spend 72 Amazing and Cultural Hours in Berlin. Featuring Maître Philippe & Filles, among others, on Flightnetwork.com, 29.10.2018
Maître Philippe & Filles Cheese, Wine and Sardines in Wilmersdorf, profile on Creme Guides, 12.10.2018
"Butter bei die Fische", article about sardines and a quick sardine recipe in Süddeutsche-Magazin, 18.08.2018
"Traditional shop with a modern twist", Maître Philippe & Filles in Forum Magazin, 17.08.2018
"Happiness in small cans" or Maître Philippe & Filles: Feature in the delicatessen and cheese categories in Berlin Food by Zitty and Tip, 2018/2019
Our Cidre Kerné de Normandie is featured in Food & Drink 08/2018.
"From emergency rations to delicacies", article on canned sardines in the Neue Zürcher Zeitung (NZZ), March 2018
We are featured in Culturecheesemag as one of the best cheese shops in Berlin, Winter 2017 issue
The French-English online magazine Foodkulturmag recommends us as one of the best cheese dealers of all time! from September 2017
"Where does the cheese in Restaurant Facil actually come from?" – an article about us on the Mandala blog, 13.09.2017
Maître Philippe & Filles as "one of the best spots for French foodies in Berlin" because of our divine salted butter on the Culture Trip Berlin blog, Sept. 2016
"Portugal in Cans" – article on José Gourmet's seafood specialties in the magazine "Food and Travel" August/September 2016
"The object of desire" – an article on vintage sardines, in the magazine of the Initiative Lebensmitteldose, June 2016
Maître Philippe as the first address for cheese: "French cuisine in Berlin", article in Welt am Sonntag from 29.01.2016
In the show "Abenteuer Leben – täglich neu erleben" from 28.01.2016 on Kabel Eins – topic ham
On the food blog The Culture Trip as one of Berlin's best cheese shops, January 2016
In the Creme Guide from 29 November 2015
In the EssPress from 20 November 2015 on the topic "Cheese Fondue"
In the show "Culinaria" on Funkhaus Europa from 15.11.2015 on the topic of vintage sardines
In the show "Abenteuer Leben" from 17.11.2015 on Kabel Eins – topic vintage sardines
In the Feinschmecker Issue 11, November 2015
On the topic of sardines in the Gastro-Food-Trend section in Tip, April 2015
In the "Pioneers" section in EssPress No. 03, February 2015
In Garçon, Issue No. 34, January 2015
One of the 10 best online shops 205 for French products in the Frankreichmagazin
On the topic of vintage sardines, Munchies (Vice) in December 2014
About vintage sardines in the Bonner Generalanzeiger, August 2014
In the Berliner Morgenpost, 12/13 July 2014
In Living at home, June 2014
Sofitel Blog, March 2014
We are "Cheese Pope" in the Tagesspiegel Genuss No. 2/2014
In the "Berlin Pearls" section in the Berliner Morgenpost from 31.12.2013
About the affinage (maturation) of cheese, in the taz in September 2013
On the topic of sardines in the Tagesspiegel, June 2013
Schoererblog.de, November 2012
Cee Cee Berlin, July 2012
Inforadio, February 2012
Berliner Zeitung, 2011
Maître Philippe on the RBB Abendschau
Berlin.unlike 2011