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Cassoulet with Duck Confit 1,350g

Cassoulet with Duck Confit 840g

Cassoulet with goose confit

Duck Rillettes - pure duck 90g

Duck Terrine with Honey and Citrus Fruits by Stéphane Reynaud

Duck Terrine with Honey 90g

Duck Terrine with Black Figs 90g

Poultry Pâté with Piment d'Espelette 90g

Gourmet Sardine Collection "Voyage des Saveurs" by La Belle-Iloise

Rabbit Terrine with Plums 90g

Land Terrine with candied shallots and roasted buckwheat 90g

Nero di Sepia - Squid Ink 25g

Rillettes of roasted chicken with citrus fruits 90g

Pork Rillettes with Cider and Caramelized Onions 90g

Pork Rillettes, Traditional Recipe 90g

Pork liver pâté from the Ardèche 130g

Venison, juniper and blackcurrant terrine by Stéphane Reynaud

Verrine No. 10: “La Cochonne” Terrine with Bobosse

Verrine No. 2 - Poultry Liver Terrine with Armagnac - Bobosse

Verrine No. 3 - Duck Terrine with Pistachios and Armagnac - Bobosse

Verrine No. 7: Venison Terrine with Pouilly-Fuissé - Bobosse

Verrine No. 9: Rabbit Terrine with Two Types of Mustard and Hazelnuts - Bobosse

Verrine “The Drunken Wild Boar” by Stéphane Reynaud

“My Sunday Chicken” verrine by Stéphane Reynaud

“Very Porky” verrine by Stéphane Reynaud

La Belle-Iloise: Set of 8 “Exotic Sardines”

Saucisson d'Ardèche with Parmigiano Reggiano 200-250g

Rabbit, Chorizo and Coriander Terrine by Stéphane Reynaud

Saucisson d'Ardèche with Nyons Olives 200-250g

Saucisson d'Ardèche "FINE LEAN" 200-220g

Saucisson d'Ardèche with green pepper from Madagascar 200-250g

Saucisson d'Ardèche with Piment d'Espelette 200-250g

Land terrine with confit of pink Roscoff onions and curry 90g

Amandier au citron (gluten-free almond lemon cake)

Verrine No. 5: Bobossienne Terrine - Bobosse

Saucisson d'Ardèche with whole hazelnuts 200-250g

Collection of 8 Cans of Sardines, La Belle-Iloise

Cassoulet with Duck Confit 420g

Sardines with Ginger - Gilbert Shelton

Sardines with seaweed and olives "Casse-Pierres"

Sardines in White Wine - Les Amis de Yan

Verrine No. 1 - Country-Style Terrine with Beaujolais - Bobosse

Verrine No. 8: Wild Boar Terrine with Blueberries and Blackcurrants - Bobosse

Bull saucisson with Fleur de Sel from the Camargue 200-250g

Saucisson d'Ardèche with porcini mushrooms 200-250g

Cetara Anchovy Colatura

Rillettes of pot-roasted chicken with toasted buckwheat - 90g

Country terrine from the Ardèche 130g