The entire range

Collection of 8 Cans of Sardines, La Belle-Iloise

Piedmontese Hazelnuts Papa dei Boschi

Sardines Saint-Georges 115g

Sardine with lemon and olive oil 115g

Classic Breton fish soup

Collection 12 Cans of Santa-Catarina Tuna Fillets

Flaked tuna “Zanzibar” with prunes and spices

Tuna fillets in pure olive oil

Sardine with double chili

Alziari Olive Oil from Nice 100 cl

Mackerel Émietté with Menton Lemons

Confit de Canard (Duck Confit 1 Leg) 320g

Sardines in Pitomaïl Sauce (Chili Pepper, Tomato and Garlic)

Lobster Mousse with Cognac

Boneless sardines in olive oil

Breton Fish Soup

Sardines in barrel-cultured butter for frying

Rouille Sétoise (Saffron Mayonnaise)

Crumbled tuna à la Luzienne

Sardine with green pepper

Poiré (Pear Cider) Pierre Huet

Cotriade (fish soup with chunks)

Boneless sardines in olive oil and lemon

Crumbled tuna à la Marie-Galante

Tuna Rillettes à la Parmesane

Tuna fillets in olive oil with fennel from the Azores

Plain tuna fillets (without oil) in a jar

Lobster bisque with cognac

Tuna fillets in olive oil with Azorean paprika

Tuna paste "Thoionade" with olives and capers

Rockfish soup (soupe de poisson de roche)

Flaked tuna with tomato

Salmon cream with tarragon

Chipirones in olive oil (Small squid from Galicia)

Cidre Kerné Artisanal (Brut)

Sardines à la Luzienne (with tomato, Piment d'Espelette and Bayonne ham)

Mackerel fillets in olive oil with lemon and pepper

Small Galician cockles in an escabeche sauce

Collection 3 Boneless Sardines

Goose Rillettes 180g

Salted Caramel Cream 250g

Plain tuna fillets (without oil) from the Azores

Sardines with Lemon-Thyme and Timut Pepper

Sardine with tapenade

Duck Rillettes 180g

Small sardines in olive oil

Sardines in Creole marinade

Agen prunes (Pruneaux d'Agen) 2025 harvest