Switzerland-Suisse

Sardine with spicy pickles

Tuna Rillettes à la Parmesane

Tuna Fillets with Piri-Piri - Special Edition

Anchovies Donostiarra-Style - 120g 🌶️

Sardines with São Tomé Pepper (Limited Edition)

Saucisson d'Ardèche with Nyons Olives 200-250g

Saucisse Sèche from the Basque Country

Galician sardines in olive oil (large sardines)

Collection "Mademoiselle Perle" 8 vintage sardines La Perle des Dieux (2017 - 2025) excluding 2021

Sardines in olive oil with shallots from Brittany

Tuna fillets in olive oil with basil

Duck Rillettes - pure duck 90g

Vintage Sardines 2024 in Olive Oil (Mademoiselle Perle)

Vintage Sardine 2024 (Jean-Yves Pennec)

Small Sardines in Olive Oil No. 31

Small sardines in spicy olive oil

Mackerel fillets in olive oil with lemon and pepper

Crumbled tuna à la Luzienne

Vintage Sardine Collection - 2022 - 2025 Découverte Penmarc'h 11 Vintages

Vintage Sardines 2017 in Olive Oil (Mademoiselle Perle)

Lobster Mousse with Cognac

Bacalhau com Alho – Cod in Olive Oil with Garlic 120g Tricana

Vintage Sardine 2024 Gloux Sardinière Tin

Sardines in olive oil with algae pesto

Cailletier olives from Nice

Tuna fillets in olive oil with Azorean paprika

Vintage Sardine 2025 “Le Mousse de Kérity” by Géo Fourrier

Sardines in extra virgin olive oil "Seahorse ❤️"

Sandwich spread with Pacific salmon, butternut squash and Timut pepper

Provençal-style tuna tartare

Tuna fillets in olive oil with fennel from the Azores

Tuna fillets in olive oil and spring vegetables

Duck Rillettes 180g

Wild Boar Saucisson with Hazelnuts, 100% French (air-dried wild boar salami with hazelnuts) 180g

Sardines with Garlic 120g Tricana

Classic Saucisson from the Basque Country

Galician cockles with garlic and chili

Tuna fillets in olive oil with rosemary

Spicy mackerel fillets à la Diablesse

Crema del Cantábrico – Tuna and Anchovy Spread (110 g)

Vintage Sardine 2025 “Le Pêcheur Sardinier” by Géo Fourrier

The Olasagasti Tuna Trio: The Pinnacle of Basque Canning Art

Vintage Sardines 2022 in Olive Oil (Lulu)

Sardines in spiced marinade with capers (Sauce Ravigote)

Mackerel fillets in mustard sauce

Bonito Flakes, “Escartefigue” Style

Bacalhau à Portuguesa – Cod with Onions in Olive Oil 120g Tricana

Fine Lobster Bisque with Cognac 400 g