Seafood

Natural cockles from the Galician Rías (Galician cockles in their own juice)

Chipirones in their own ink – Hand-filled delicacy

Chipirones in olive oil (Small squid from Galicia)

Galician cockles in escabeche – Large 7/9 pieces

Stuffed baby squid in its own ink

Hand-Filled Chipirones in Olive Oil – Pure & Delicate

Hand-picked octopus in extra virgin olive oil (Papa Anzóis) 120g

Galician octopus smoked in olive oil

Scallops in Sauce-Vieira

Small Galician cockles in an escabeche sauce

Limfjord cockle shells in cold-pressed rapeseed oil

Mariscadora Premium Razor Clams with Carolina Reaper Puree 🌶️ 🌶️ 🌶️

Mariscadora Premium Razor Clams with Habanero Purée 🌶️ 🌶️

Mariscadora Premium Razor Clams with Jalapeño Purée 🌶️

Spicy Hake Roe Medallions (Spicy Hake Roe Medallions)

Galician cockles in Escabèche Sauce No. 24

Galician cockles with garlic and chili

Navajas al Natural (Scallops in Natural Broth) – Selección 1920

Navajas al Natural de las Rías Gallegas (Razor clams in natural juices)

Octopus from the Algarve with extra virgin olive oil (Papa Anzóis) 120g

Galician octopus in olive oil with garlic

Octopus medallions in Galician marinade

Octopus medallions in olive oil, Ramon Penã

Baby Squid in Olive Oil

Puntillitas en su Tinta (Squid in its own ink)

Spicy Mussels with Garlic from Galicia N°131 🔥🔥

Galician tuna belly fillets in olive oil

Trio of Spicy Mariscadora Mejillones 🌶️ 🌶️ 🌶️ (Mussels)

Vieiras a la Gallega (scallops in Galician sauce)

Zamburiñas Guisadas (Scallops in Traditional Sauce) – Selección 1920

Natural Sardines in Olive Oil 50/60 pieces (heart-shaped sardines in their own juice)

Deka Box from Galicia - Treasures of the Seas

Fine Galician cockles – delicately pickled (small size, 13–18 pieces)

Galician Sardines in Olive Oil - 3/5 Pieces

Scallops from Galicia in Sauce-Vieira

Tesoro del Mar - 7 maritime preserves from Galicia

Almejas al Natural – Venus scallops in brine, 25/30 pieces

Natural Sea Urchin Eggs - Pure Sea Urchin Roe

Pulpo Gallego a la Marinera (Galician Octopus in Marinade)

Spicy Escabeche Clams 8/12 pieces - La Curiosa

Pickled Mussels 8/12 - La Curiosa

Navajas – Galician scallops, 6–8 pieces

Chipirones in their own ink (Small squid from Galicia)

Limfjord Blue Mussels No. 1 with Dill and Fennel Seeds

Limfjord Blue Mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil

Berberechos al Ajillo Picante – Spicy Garlic Cockles, 60/70 pcs 110g La Curiosa

Smoked Oysters in Olive Oil – Ostras Ahumadas, 4 Pieces 120g La Curiosa

Mussels in Escabèche medium 9-12 pieces