Some of our canned meats – discover more with the filter function.

Pork terrine with lemons from Menton 90g

Spreadable blood sausage from Porc Noir de Bigorre

Terrine of Beautiful Days 90g

Terrine des Rois Mages - Magi Terrine 🌟 200g

Terrine with Black Garlic and Licorice 200g

Venison, juniper and blackcurrant terrine by Stéphane Reynaud

Pheasant Terrine with Garlic 200g

Hare Terrine with Smoked Farmhouse Bacon and Juniper Berries 200g

Rabbit Terrine with Butternut Squash and Roasted Hazelnuts 200g

Verrine No. 10: “La Cochonne” Terrine with Bobosse

Verrine No. 2 - Poultry Liver Terrine with Armagnac - Bobosse

Verrine No. 3 - Duck Terrine with Pistachios and Armagnac - Bobosse

Verrine No. 7: Venison Terrine with Pouilly-Fuissé - Bobosse

Verrine No. 9: Rabbit Terrine with Two Types of Mustard and Hazelnuts - Bobosse

Verrine “The Drunken Wild Boar” by Stéphane Reynaud

“My Sunday Chicken” verrine by Stéphane Reynaud

“Very Porky” verrine by Stéphane Reynaud

Quail Terrine with Morels 200g

Wild Boar Terrine with Rosemary 200g

Wild boar terrine with porcini mushrooms and chestnuts 200g

Cassoulet au Canard – Duck Cassoulet from the Basque Country

Saucisses aux Lentilles – Lentils with Sausages from the Basque Country

Lentils with duck gizzards and pork sausage 350g

Country-Style Terrine with Fresh Wild Garlic – Limited Spring Edition · 170 g Glass Jar