Some of our canned fish – discover more with the filter function.

Ventresca de Atún Claro en Aceite de Oliva (Light Tuna Belly) – Selección 1920

Ventresca de Atún Claro – The Tuna Loin Cut

Bonito del Norte Ventresca - 110g

Vieiras a la Gallega (scallops in Galician sauce)

White Tuna en Escabeche - Bonito del Norte in Spicy Marinade 120g

Zamburiñas Guisadas (Scallops in Traditional Sauce) – Selección 1920

Onion confit with anchovies

“Mestre Saul” Tuna Fillet in Olive Oil - Special Edition

Natural Sardines in Olive Oil 50/60 pieces (heart-shaped sardines in their own juice)

Bisque de Homard - Breton Lobster Bisque 750g

Breton Fish Soup with Seaweed 750g

Brisling No. 2 Baltic Sprat, lightly smoked

Small Mackerel in Olive Oil

Deka Box from Galicia - Treasures of the Seas

The Little Gourmet Box La Belle-Iloise

Escapade to Provence - On Dirait le Sud

Faroese Salmon No. 3, smoked over beechwood

Fine Galician cockles – delicately pickled (small size, 13–18 pieces)

Galician Sardines in Olive Oil - 3/5 Pieces

Icelandic cod liver

Vintage Sardine 2025 - Dripping (Hervé Maupin)

Vintage Sardines 2019 in Olive Oil (Mademoiselle Perle)

Vintage Sardines 2023 in Olive Oil (Lulu)

Scallops from Galicia in Sauce-Vieira