Some of our gourmet food collections – discover more using the filter function.

White Wine Vinegar with Tarragon 500ml - Leblanc

10-Year-Old White Wine Vinegar - Elysée Palace Edition

Biscuits with sheep’s cheese from the Basque Country

Carolina Reaper - Heat 11/12🔥🔥🔥

Cider Vinegar from Normandy 500ml - Leblanc

Cornichons in Vinegar by Atelier du Piment d'Espelette

Vinegar Box "Les Classiques" 4x10cl

Fine Sea Salt from Guérande 150g

Green mustard with tarragon

Raspberry Vinegar 500ml - Leblanc

La Tourangelle Traditional Mayonnaise

Smooth Orleans Mustard - Classic

Creamy Orléans Mustard - with Tarragon

Creamy Orléans Mustard - with Tomato

Sirocco Smoked Chili Sauce - Hot - Heat Level 7/12

Tonnerre Chili Sauce Pur Cru Yellow Habanero - Pack of 8/12

Grape Seed Oil - Leblanc 100 cl

Tsunami Chili Sauce - ultra-hot - Heat 12/12

Walnut Oil (50cl), Leblanc

Alziari Olive Oil from Nice 100 cl

Alziari Olive Oil from Nice 50 cl

Walnut Oil 500ml - Toasted

Gelée de Piment d'Espelette – Espelette Pepper Jelly 110g Atelier du Piment

Piquillo peppers from Navarra