{"product_id":"saucisson-dardeche-fein-mager-250g-teyssier-salaisons","title":"Saucisson d'Ardèche \"FINE LEAN\" 200-220g","description":"\u003cp\u003eSaucisson made with less than 10% fat during processing and containing 30% less fat than an average saucisson.\u003c\/p\u003e\n\u003cp\u003eA lean product with authentic flavor! Enjoy without regret!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry, well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLabels: Highest quality - Made according to age-old tradition\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during curing: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store your saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 200-220 g","offer_id":44654681325834,"sku":"MP-SAUC-TEYSS-2808","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_a_woman_hand_with_green_painted_nails_cdcd99e8-d67c-4845-920d-af600bf0ef95.jpg?v=1772437024","url":"https:\/\/miitrephilippe.com\/en\/products\/saucisson-dardeche-fein-mager-250g-teyssier-salaisons","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}