{"product_id":"inca-reaper-chili-sauce-carolina-reaper-aus-ecuador-starke-11-12","title":"Inca Reaper Chili Sauce - Carolina Reaper from Ecuador - Heat 11\/12","description":"\u003ch3 dir=\"ltr\"\u003eCarolina Reaper from Ecuador: extremely hot yet fruity.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eInca Reaper is a sauce dedicated entirely to one chili: the red Carolina Reaper, grown in Ecuador. Not much else goes into it—just a little sugar and vinegar to bring the chili’s fruity flavor to the forefront. It scores 11 out of 12 on the Martin scale, around 900,000 Scoville.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eWhat’s surprising is that before the heat hits, you can taste a fruity, slightly sweet note. Then comes the heat, and it’s no joke. Martin himself says that a single drop is enough, and he’s right.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce maker from Viroflay near Paris, founded by three cousins: Anna, Jean-Baptiste and Benjamin Martin. Their chilis are harvested when ripe, cleaned by hand and aged as a purée in barrels for about a year before being turned into sauce. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile: Maison Martin\"\u003eRead the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eAdd it drop by drop to tacos, pan-fried dishes and marinades, or over grilled food—and start with a cautious dose. For the brave, take it straight from the spoon. Refrigerate after opening.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":53875071549706,"sku":"MP-INCA-MAISO-4118","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/incareaperki.jpg?v=1791472313","url":"https:\/\/miitrephilippe.com\/en\/products\/inca-reaper-chili-sauce-carolina-reaper-aus-ecuador-starke-11-12","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}